Please use this identifier to cite or link to this item: https://epiphanios.theo.ac.cy/handle/20.500.14286/212
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dc.contributor.authorΙωαννίδης, Αρχιμ. Γρηγόριος-
dc.date.accessioned2026-06-15T07:30:12Z-
dc.date.accessioned2026-06-15T09:09:29Z-
dc.date.available2026-06-15T07:30:12Z-
dc.date.available2026-06-15T09:09:29Z-
dc.date.issued2021-
dc.identifier.urihttps://epiphanios.theo.ac.cy/handle/20.500.14286/212-
dc.format.extentσελ. 98-187el
dc.language.isoenel
dc.publisherCyprus Food and Nutrition Museumel
dc.rightsΑπαγορεύεται η δημοσίευση ή αναπαραγωγή, ηλεκτρονική ή άλλη χωρίς τη γραπτή συγκατάθεση του δημιουργού και κατόχου των πνευματικών δικαιωμάτων.el
dc.subjectCyprus Studiesel
dc.subjectByzantine Liturgyel
dc.subjectPastoral Theologyel
dc.subjectEastern Orthodox Liturgical Theologyel
dc.subjectSacramental Theology and Liturgical Studiesel
dc.titlePastoral life and dairy products in the Orthodox Church and Cypriot liturgical manuscriptsel
dc.title.alternativeThe Dairy Culture of Cyprus: History – Tradition – Folkloreel
dc.typeBook chapterel
Appears in Collections:Δημοσιεύσεις σε περιοδικά

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